Newspapers ‘R’ Us

Husband JP and I are newspaper geeks. We met at a newspaper — Sidelines, the student newspaper at Middle Tennessee State University, in Murfreesboro, Tenn. We work for newspapers — he’s actually fortunate enough to get a regular paycheck from one. We talk and post and discuss and argue about newspapers (and also whose turn it is to clean out the cat boxes and which one of us forgot to buy beer). And we buy newspapers — you know, the old-fashioned kind made of paper — everywhere we go. When we travel, our hotel room is littered with newspapers. We take stacks into restaurants (although not the really good ones). We pile them in the back seat of the car and haul them home for additional perusal. In doing all this, we stumble across some fascinating things. Such as the fact that the May 27 edition of the Chattanooga (Tenn.) Times Free Press — the Sunday of Memorial Day weekend — weighed in at an incredible 2 pounds and, when folded, was 1 1/2 inches deep. This is, we calculated, about four times bigger than your average regular daily paper and seemed mainly due to an inordinately large amount of advertising inserts. Most papers, it seemed to us, had a lighter number of inserts for Memorial Day Sunday. Anyway, this is the sort of stuff that fascinates us. Just wait until you hear our discussion on Times Roman versus Times New Roman.

Sister Myotis, Beer and Frozen Yogurt

Friends, food and fun — who would turn down an evening like that? You know I’m first in line. But when partner-in-crime event organizer Sherry wanted to go see something called  ”Sister Myotis’ End Times Hootenanny” at Theatreworks in Memphis yet couldn’t describe exactly what would be on stage, I was a little concerned. “You just have to see for yourself,” she kept saying. “You have to have the total experience.” And she was correct. As she always is.  Sister Myotis is … well … she’s … well … think drag-queen versions of  TV’s GCB church ladies with … uh … more colorful wardrobes. That’s about the best I can do. You really have to go see for yourself. (Sister is taking a well-deserved rest now but  keep checking for her return.) However, I can describe the food we had that evening at Boscos Squared, a restaurant and brew-pub in midtown Memphis‘ Overton Square entertainment and historic district: Delicious.  Boscos is a popular gathering spot for its spacious yet cozy interior, lovely outdoor dining space and not-too-extensive menu of handcrafted beers and bar-food favorites. We had a yummy hummus duo to start, and some of the dishes we ordered at our table included an intriguing black-bean and goat-cheese tamale and the classic cedar-plank salmon and roasted-garlic mashed potatoes. Our server patiently helped us choose the proper beer and even took our picture on multiple cameras because none of us believe anything really happens unless we take a picture of it. After dinner, we enjoyed a stroll in the gorgeous early-spring evening — which was only enhanced with a stop at bakery and frozen yogurtery YoLo, where we sadly learned that gelato is MORE fattening than ice cream, not less as we had always thought. Oh, well. That probably wouldn’t bother Sister Myotis, so we didn’t let it bother us.

Eating in Murfreesboro, Tenn.

You know how you’ll go by the same restaurant every so often and it seems really intriguing and you think, “We really should eat there some day.”? After the twenty-third time or so that my husband and I were in Murfreesboro, Tenn., and walked by the Maple Street Grill, downtown on the square, we finally decided to go in  and, you know, eat. Turns out that Maple Street is a popular local gathering spot for lunch and dinner as well as drinks and tapas at night in the upstairs bar, Maple Street Uncorked. And no wonder. The interior space has that urban-cool feel of downtown renewal without being pretentious about it — it’s cozy, comfortable and Southern elegant all at the same time.  The lunch menu was enticing — a grilled portabella sandwich, pan-seared tuna, fish taco and turkey and apple sandwich all sounded yummy. (Not to mention the Fried Hershey Bar. Since I’ve been banned from deep-frying sugary objects at home since our leftover Valentine’s candy debacle, I have to take advantage of anytime I can snag a warm & melty fried delight.) Dinner featured steak, chicken and pasta entrees, while the Uncorked menu included tapas choices such as a hummus flight and a cheese board along with I-really-want-to-try-that drinks — Cucumber Rain, made of Rain Organic Cucumber Lime Vodka with sweet-and-sour mix and ginger ale, seemed especially to be calling my name. Extra points to Maple Street, too, for online ordering and a smart-phone app. We’ll be back.

So Long, 2011 — Or, What Happened to All That Money We Had Laying Around?

Happy New Year! Even though the Tournament of Roses parade (and I guess a football game?)  isn’t on until tomorrow  so it really doesn’t feel like New Year’s morning, this is the first day of 2012. So far I’ve celebrated by (thinking about) a healthy breakfast and (thinking about) doing an exercise DVD, so I count that as a successful year so far.  And since we”d already enjoyed the big-city lights of Nashville, Tennessee, this weekend, husband JP and I stayed home for the New Year’s Eve countdown. We chased some screw-top bubbly wine we’d unaccounatably found in the back of the fridge with some yummy Christmas chocolates, threw glitter out on the front porch and alternated being horrified by the (literal) spectre of a propped-up spray-tanned Dick Clark and being sympathetic with the Mobile, Alabama, TV hosts trying to make the anti-climatic Moon Pie drop and the lackluster crowd seem somehow festive. It’s a tough job. Bye-bye, 2011. You brought us adventures, opportunities, a boy grandbaby and much love and joy. However, you also brought us a few tears, fears and heart-stopping moments. Overall, though, you were pretty balanced. Here’s to 2012 — and we’re eating as many black-eyed peas as we can today.

Occupy Chattanooga — and Julie Darling Donuts

Normally I don’t get in on nationally historical & happening-right-now political events — I’m generally more of the heard-it-on-NPR type — but earlier this week I got a close-up look at the headline-making Occupy (Fill-in-the-Blank) movement while I was in downtown Chattanooga, Tennessee. The Occupy Chattanooga folks have set up their tents on the lawn of the Hamilton County courthouse, and Younger Daughter and I, being the nosy & curious journalistically inquiring people that we are, headed over to get the full story.  And the full story, as far as I can tell, is that we should eat locally and not step on the pansies bravely trying to brighten the sparse wintry landscaping. I didn’t pick up much political angst — it seemed more like a friendly campout where you borrow your neighbors’ chocolate bars to make s’mores — but I wasn’t surprised at that. See, the thing about Chattanooga is that it’s a pretty cool & laidback town where Patagonia, stand-up paddleboarding and organic coffee shops trump pearls, pantyhose and pumps.  So it’s entirely fitting that Chattanooga’s version of Occupy (Fill-in-the-Blank) is low-key. But, of course, it was difficult to get the full story since it was a weekday and the site was fairly empty because the protesters were at 1) work, 2) school or 3) back home taking showers, leaving Occupy Chattanooga in the hands of an address-less man who tends the fire and watches over the tents while everybody’s gone. He happily filled Younger Daughter and I in on why the government was out to get us, augmented by comments from another talkative man on a bicycle who offered opinions as he cycled around the tents and whom we later saw riding around town, still commenting loudly to everybody and nobody. But I liked the whole Occupy Chattanooga vibe. I mean, when Imyself Occupy Chattanooga, I tend more toward Julie Darling Donuts and Good Dog  beer & fries, but I’m glad there are other folks out there who are making me think about other things and reminding me that not everyone is so lucky — and not to step on the flowers.

Chattanooga Food

Whenever we go to Chattanooga, Tenn., it’s difficult to leave the eclectic exuberance of Northshore food (doughnuts, hot dogs, beer, coffee, wine, biscuits, pancakes, cupcakes) for the more uptown feel of downtown eateries.  But recently Younger Daughter recommended 212 Market Restaurant, which is at … 212 Market St., near the Tennessee River. And she was correct. From the strangely comforting 1980s-style decor to the exemplary service and fresh-tasting food — much of it from local farmers and ranchers — 212 Market is a winner. We ordered as we like to do — mainly from the salad, sides and appetizer sections of a menu — and ended up with yummy vegetables and well-dressed salads that blended contrasting tastes and textures together deliciously. Warm homemade bread and glasses of reisling were the perfect touches. And of course we have to check out the dessert menu, too. After all, woman cannot live on lettuce and carrots — albeit satisfying and tasty lettuce and carrots — alone.  And who can resist a dessert sampler of creme brulee, cheesecake and chocolate truffle cake? I think we all know the answer to that.  212 Market also is known for its wine selection and offers a solar deck out back where dogs and bicycles are welcome. You’ve gotta love a place where dogs, bikes, wine and creme brulee mingle comfortably.

Things I’ve Learned This Past Weekend

Random thoughts, as a former co-worker used to say, from a cluttered mind:

1) I have fearless and perhaps slightly insane friends, such as my Alabama friend who did not let a little thing like a hurricane stop her from driving up to Baltimore and helping her daughter and future son-in-law move there from Atlanta.  “There sure are a lot of cars driving the opposite way,” she said from the road on Friday night.

2) I have fearless and determined children, such as Younger Daughter, who is not letting university dysfunction and red-tape deter her from taking the classes she wants to take — and who, in the process, gained some appreciation for parental efforts. “When I was in school, I just showed up to class and didn’t realize all it took to get there,” she said.

3) I have fearless and smart grandchildren, such as 3-year-old grandson Capt. Adorable (also currently my only grandchild) who  put up with a noisy family party just long enough to be polite and then grabbed his aunt’s hand for a quick getaway, knowing she was as ready to slip outside as he was. The Captain also was apprehensive about a tree-cutting project that involved a loud chainsaw and a great deal of shouting but did not want to miss out on the action — he knew he could hang with his daddy and be assured of staying safe and secure.

4) I have fearless yet generous parents, who said, “Sure. Of course. How can we help?” when I volunteered their nursery/tree farm for a gathering of my high-school class. Couldn’t have done it without them.

5) I have fearless and fun classmates, who don’t worry about wrinkles and bad knees and expanding waistlines but simply want to reconnect and share. And eat wonderfully yummy food and drink local hometown wine.

One-Stop Shopping …

... for your Fourth of July celebration, because what's more convenient than being able to buy your fireworks and your liquour at the same time and in the same place? (Special thanks to favorite nephew Sam for help with the secret journalism photography.)

I’d Like a Yellow Submarine to Go, Please

One of my new favorite places is Yellow Deli in Chattanooga, Tennessee. For one thing, it’s just fun to say. Go ahead — try it right now: “Yellow Deli.” See? You can’t say it without smiling. And you can’t eat there without smiling, either. This is the place to, literally, feed your inner hippie. I mean, I’m all for any restaurant that lists “sprouts” as an add-on to your sandwich, offers homemade granola for breakfast and would rather pour you a cup of mate instead of coffee. (The very thought of “mate” instead of coffee horrifies me, but, you know, I celebrate diversity.) Think Bob Dylan meets Sgt. Pepper and then Alice Waters invites everybody over for tea with her friend Arlo Guthrie. Or maybe that’s just my own personal fantasy. But there’s definitely a 1960s-70s vibe here, and there’s a reason for that. A Chattanooga couple founded the Yellow Deli  in 1973 as “a place where people from all walks of life could come and touch a living demonstration of God’s love in those who served them.”  (http://yellowdeli.com/) Things got a little rocky at times — read both the “History” portion of the website and the Wikipedia entry for varying accounts — but there’s no denying that the Yellow Deli in Chattanooga serves fresh and delicious food along with a warm and casually funky atmosphere. Both my 76-year-old parents, my 20-something-year-old daughters and my three-year-old grandson Capt. Adorable loved it — and there aren’t many places where we all feel at home.  The inside is meticulously clean — an admirable feat considering all the rustic wood and handmade touches – the outside is gorgeously landscaped and the whole place is like getting a hug from your best friend. If your best friend could make a Hibiscus Fruit Cooler with sweet-potato pound cake. And don’t look for “Men” and “Women” signage when it comes to the restrooms. I think the Yellow Del’s all-inclusive sign pretty well sums it up.

Five Senses — Yum! (Sung to the Music from the Red Robin Ad)

Oh my goodness! Husband and I recently had a wonderful meal at Five Senses restaurant in Murfreesboro, Tennessee quick overnight trip, and after a late and satisfying lunch on the way at Miss Annie’s Rustic Park Restaurant and Beer Garden in St. Joseph, Tennessee, it was later in the evening before we started thinking about eating again. (Oh, who am I kidding? When we’re on the road, I always think about eating.) The ‘Boro has some great choices, and since we still mourn the loss of downtown pizza place “Tomato, Tomato,” we picked its upscale sibling Five Senses. Or, rather, JP picked it and I agreed. It was either Five Senses or Red Robin, and while I always enjoy working my way down a tower of fried onion rings,  we made the correct decision here. We went with small plates instead of entrees and so started with three appetizers: fried oysters, Readyville Mill grits and a crabcake, all flavorful and with lovely sauces and little salads.  Then Husband JP had a wedge salad, which he was delighted to see came in deconstructed form so he could play with his food, and I had a salad with fresh local lettuce. And then, dessert. Oh my oh my.  Usually creme brulee is my go-to, but JP talked me out of it with a suggestion to try something new. Thank you, dear sweetie, because this trio of sorbets – pomegranate, mango and pink grapefruit on crispy lace cookies “glued” to the plate with homemade whipped cream – was absolutely divine. Every bite was cool, creamy, tart or sweet. And, honestly, to tell the truth, as much as I adore creme brulee and would eat it every day except that it’s like 10,000 calories per bite, the best part is the contrast of the crunchy sugar top with the smooth richness underneath. When that’s gone, it’s still good but bordering possibly on sameness. However, every bite of this sorbet — every single bite  – was an adventure. As it always is when I go out with my husband.