Happy Mother’s Day (Cupcakes)!

Beautiful flowers? Sweet treats? Decadent chocolates? Why not surprise Mom with all three, in one. After all, Mother’s Day is the day when moms can have their cake — such as these gorgeously decorated chocolate and vanilla cupcakes from Yummies bakery in my town of Tuscumbia, Ala. — and eat all the icing off before anyone else, too.
DIY Family Fun
Older Daughter and son-in-law are the most incredibly creative parents I know. I understand where my son-in-law gets
that from: His parents are do-it-yourself and use-what-you-have advocates from way back. I’m not sure where Older Daughter gets it from since my idea of creativity is making peanut-butter chip instead of chocolate-chip cookies, but somehow she takes ideas from Martha Stewart and inspiration from Pinterest and, with a few fabric scraps and leftover nails, she’ll end up with something wonderful. The two of them collaborated on this fantastic backyard project that’s the talk of their neighborhood: A music station and a tunnel-maze, both made from found and recycled items. First, they collected their materials. Older Daughter hit yard sales and resale stores for the used kitchen tools that would become the musical instruments, and my son-in-law measured and cut leftover PVC pipes for the maze. They then spent much design time working out the configurations before attaching everything to the two plywood pieces they’d nailed to their fence. The buckets in between hold spatulas, whisks, spoons and other “mallets” for music-making as well as cars and balls for the maze (which also, as almost-4-year-old grandson Capt. Adorable naturally needed only 30 seconds to figure out, works great for small water balloons.) Whenever I visit the Captain’s friends come over, I head they run straight for the backyard. Listen, I can play a mean roasting rack, accented with a really cool saucepan beat.
If It’s Tuesday, It Must Be Mardi Gras
Have fun letting your good times roll today — whether you’re eating King Cake (watch out for that baby) or pancakes or paczki or your completely-bad-for-you pastry of choice. Of course, nothing goes better with eating rich fried sugary food than our other favorite activity: shopping. Younger Daughter and I spotted this could-be Mardi Gras wreath in Nellie Mae, an adorable boutique in downtown Tuscumbia, Ala., that’s owned by classmates of Older Daughter. And that sort of threw me. I mean, I’m used to my children’s friends being old enough to check my teeth and fill my prescriptions and give me speeding tickets, but buying clothes and jewelry from people I used to chaperon on field trips takes some getting used to. (Stay tuned for more Nellie Mae photos and other downtown-Tuscumbia finds — so cute!)
I Chopped Vegetables — And Didn’t Hurt Myself!
I love taking cooking classes. It’s so much fun to be with other folks who

– as hard as this is to believe — are as culinarily-challenged as I am. Yes, it’s true — there are a few of them out there. However, it’s also true that most cooking-class students are talented and innovative food fans who want to improve their skills and increase their repertoire. I mainly just like to eat. Every once in a while, though, I am able to impress. Such as during a recent class I took at the Shoals Commercial Culinary Complex. “Ah, you’ve done this before,” the instructor/chef said as he observed my onion-chopping technique: While keeping the ends intact, slice the onion in half and then half again to give yourself a flat base to work from, remove skin but don’t slice off ends, then make horizontal cuts and then vertical cuts and then cross-cuts, resulting in quick and easy diced onion. Of course, I learned that from my friend Sherry, who is a Shoals-famous cook and cooking instructor now working far away from home. Temporarily, we all hope. I mean, the chef teaching in her absence at the Culinary Complex is a nice guy. He knows what he’s talking about and is helpful and patient and everybody enjoys his classes. But is he Southern sassy? Does he know the difference between oatmeal and grits? Is he willing to stop at every Starbucks he sees on a road trip? Come home, Sherry! We miss you! I’ll even chop up some vegetables in your honor.
Teenagers, Parents and Peach Jam
To all parents who look at their teenagers — those strange alien creatures who know everything and about everything and believe you know nothing about anything — and cannot imagine them as coherent and responsible adults, I promise there’s hope. For instance, let’s say you have a teenage daughter who sports purple hair and multiple piercings (when she can get away with it) and has the annoying habit of seeing how far she can stretch your patience parental boundaries. I just
happened to randomly pick this example, by the way. Nothing to do with any real person at all. Not at all. Anyway, if you’re in this situation, do not despair. It will seem as if one day your teenager incurs multiple weekends of enforced home time due to multiple infractions of parental rules (“No. 3. Being home by curfew means all parts of your body are inside the house and the door is closed. It does not mean you’re in the same general zip code.”) and the next day she’s a wife and a mom and a Martha Stewart devotee who gets her whole family involved in making batches of lovely and delicious peach jam. Promise.
Let Me Eat Cake (Pops) & Donuts!
Hmmm … is there anything better than a sweet not-good-for-you-at-all
treat? No. There is not. And lately I’ve gotten to sample some especially yummy treats. On the left, how about some cake pops? My friend Susan C. was the first person I knew who ever made cake balls. That was about two years ago, and now that everybody’s got them, I sort of think she invented them. And now we’ve gone on to cake pops — fun little round bites of moist cake dipped in candy coating and sprinkles that you don’t even have to get your fingers messy when you eat them. Our neighbor brought these over to us to thank Husband JP for bringing in her garbage can when she forgets — he’s thoughtful that way. And then, on the right, we have a box of Chattanooga’s Julie Darling Donuts. These are absolutely positively without-a-doubt the best doughnuts ever — with the possible exception of a hot just-glazed plain Krispy Kreme. I don’t know what’s in them that makes them so good but they are so good. I have to slice pieces off over the course of several days so I don’t just dive in. Julie Darling even showed me how good a true jelly doughnut can be. I never liked the usual version — a glop of tasteless gel-like colored stuff in the middle — but Julie Darling’s jellies are stuffed full of the real thing and the contrast of tart strawberry puree with the sweet icing and rich doughnut is simply … perfect.
Five Senses — Yum! (Sung to the Music from the Red Robin Ad)
Oh my goodness! Husband and I recently had a wonderful meal at Five
Senses restaurant in Murfreesboro, Tennessee quick overnight trip, and after a late and satisfying lunch on the way at Miss Annie’s Rustic Park Restaurant and Beer Garden in St. Joseph, Tennessee, it was later in the evening before we started thinking about eating again. (Oh, who am I kidding? When we’re on the road, I always think about eating.) The ‘Boro has some great choices, and since we still mourn the loss of downtown pizza
place “Tomato, Tomato,” we picked its upscale sibling Five Senses. Or, rather, JP picked it and I agreed. It was either Five Senses or Red Robin, and while I always enjoy working my way down a tower of fried onion rings, we made the correct decision here. We went with small plates instead of entrees and so started with three appetizers: fried oysters, Readyville Mill grits and a crabcake, all flavorful and with lovely sauces and little salads. Then Husband JP had a wedge salad, which he was delighted to see came in deconstructed form so he could play with his food, and I had a salad with fresh local lettuce. And then, dessert. Oh my oh my. Usually creme brulee is my go-to, but JP talked me out of it with a suggestion to try something new. Thank you, dear sweetie, because this trio of sorbets – pomegranate, mango and pink grapefruit on crispy lace cookies “glued” to the plate with homemade whipped cream – was absolutely divine. Every bite was cool, creamy, tart or sweet. And, honestly, to tell the truth, as much as I adore creme brulee and would eat it every day except that it’s like 10,000 calories per bite, the best part is the contrast of the crunchy sugar top with the smooth richness underneath. When that’s gone, it’s still good but bordering possibly on sameness. However, every bite of this sorbet — every single bite – was an adventure. As it always is when I go out with my husband.








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