Christmas Entertaining … and Entertaining Christmas Stories
Oh, I love the holidays — the visiting, the parties, the chance
to get a closeup view of other people’s decorations. Luckily, folks don’t seem to mind when I whip out my camera, even though my husband warns the hosts, “You’d better be careful because this will turn up on her blog.” But the homeowners here had a couple of nights previously opened their doors to an annual fund-raising holiday home tour, so I figured they’d be okay with a
little publicity. The thing is, this family has spent years — YEARS — renovating and restoring this wonderful cottage in Tupelo, Mississippi. Soon I want to show you some of their non-holiday work, but since
Christmas is … wait, wait, don’t tell me … four days away, we’ll stick with the festive touches now. I love the fresh greenery and whimsical details mixed in with vintage pieces, such as these post-office boxes the husband bought from a going-out-of-business post office. He cleaned and shined them and built the wooden case for them with access to the backs as well as the fronts for one incredible storage unit. Amazing! And made festive with a Santa collection resting on the top. Everything in this house was bright and cheerful, the food was good, the company was fun, the wine never stopped and I even heard firsthand the story about a dad who delivered his baby in the car at the hospital because his wife unknowingly has a condition called precipitous labor, which means she gives birth within three hours of the first contraction. In this case, it was 20 minutes. I repeat, this brave woman who is my new hero gave birth in the front seat of her car in the hospital’s driveway a mere TWENTY MINUTES after she felt a contraction. That calls for another Christmas cookie — and sort of makes me glad I’m out of the birthing-babies business.
It’s Still Fall, Y’all
I’m rebelling. I’m staging a protest. I’m calling it “Occupy Autumn” and
I’m refusing to budge until Dec. 1. Or at least until Thanksgiving’s over. Who’s with me??? I mean, Christmas ads are all over TV, Wal-Mart’s been stocking eggnog for a couple of weeks and my town already has Christmas lights strung up and downtown windows decorated — and all before we barely got out of our Halloween costumes and had time to separate the good candy (anything chocolate, caramel or peanut butter) from the bad (anything that looks as if it came from a basket of restaurant mints). Forget Turkey Day — Christmas*** already has obliterated that quaint tradition and now has set its sights on blasting Oct. 31 out of the holiday rotation. Before you know it, Labor Day will simply be a precursor to the pre–pre-Christmas sales. So, let’s make a stand. Keep your pumpkins and your earth-tone tableware out for a few more weeks. Use those orange dishes and autumn-themed linens right up until December. Let your fall flag fly!
***And by “Christmas,” I mean that whole outspend/out-buy/out-holiday mentality that causes us to go broke and crazy every year about this time. The birth of a baby to a young couple staying in a barn in Bethlehem about 2,000 years ago? That’s a whole different story.
Jewelry Tree
My son-in-law is the most amazing artist ever. I’ve been fascinated for years how he can take ordinary household items and create … well … art. He transforms everyday supplies into imaginative and whimsical designs. And it’s second nature for him — he just sits down and thinks for a minute and then makes art. Such as the Christmas presents he made for this year for all the women in his life: This absolutely delightful jewelry tree. He twisted plain ol’ wire into delightfully meandering tree branches and then set them into bases sturdy enough for us to load up all our dangling and clanging jewelry. Older Daughter kept telling me, “You are so going to love what he’s made you for Christmas,” and she was right. And I loved the add-ons, too: Older Daughter had picked out a lovely necklace and earrings from Etsy to go with the jewelry tree. I love my family!!!
But It Was Only A Dozen Cupcakes! Or, The Perfect Holiday Meal
I know that Christmas is over and we’re all enjoying a
break from Forced Holiday Baking, but I can’t stop remembering all that great Christmas food — mainly because a lot of it’s still in our refrigerator. As we were talking over our first Christmas in our new house, my husband commented that all the meals were good except that on Christmas Eve afternoon, when we set up a buffet of holiday goodies, there simply was too much food. But I ask you: Is cheese (good cheese) and crackers and pistachio nuts and hummus and cheese straws and cocoa-ginger straws and toffee bites and Pepperidge Farms Ginger Man cookies and cupcakes and walnut-espresso brittle and white-chocolate/cranberry/pistachio bark and dark-chocolate/peppermint bark too much? Plus Chex mix. Plus the sugar cookies we made and decorated. Plus assorted pumpkin and cranberry breads. Plus a yummily delicious fudge pie with homemade sweetened vanilla whipped cream — although we had that for Christmas Eve-dinner dessert. On second thought, never mind. I think I know the answer my question. But it wasn’t all my fault. Everybody contributed: Younger Daughter brought the excellent cheese and made the whipped cream. Older Daughter perfected the bark and brittle recipes, which I hope she’ll make her signature holiday dishes. And what’s Christmas without Chex Mix and decorating sugar cookies? So there.
And speaking of food, here are some recipes from friends and family for some cozy and warming hot drinks. I’m always amazed at the great ideas people have. Look here for ways to use up leftover holiday ingredients and tips for jazzing up instant cocoa as well as a recipe for homemade coffee liqueur and some wonderful tea punches. Now all I need is a roaring fire and a soft fuzzy blanket …
Oaty Bites and Robert Redford
Here’s one of the things I like about Christmas: Friends
and family giving you presents that you never ever would buy for yourself. And by “you,” I mean me. And by “friends and family,” I mean the wacky gift givers I hang out with. Such as my dad, whose sense of humor somehow takes a creative turn during the holidays and he picks out and wraps up items such as … a box of cereal. Specifically, a box of Nature’s Path Organic Oaty Bites cereal that he thought I might like. Because he likes it. And the thing is, I do like it. But how my dad knew I would is beyond me, because whenever I visit my mom and dad, I usually have toast or muffins or cinnamon rolls or something equally warm and yummy. But this cereal is crunchy and slightly sweet and slightly nutty and good for you. Thanks, Dad. You still know best. Then my brother and sister-in-law who live in Chattanooga gave me something I’d been entirely ignorant of but which I now find out is something everybody in the whole world knew about except for me: Wine-bottle candelabras. You save your cool bottles and then put this candelabra in one and light the candles and you’ve got instant wine-bottle chic. Plus, my bro and sis-in-law ordered mine from Sundance – one of their favorite places to shop — and whenever I’m lucky enough get something from Sundance I always imagine that Robert Redford himself packed it. It could happen!
Could I Have Those Green Peppers Chopped, Please?
If these photos are any indication, it’ll be good times in our kitchen
when it comes to making Christmas dinner this year. Grandson Capt. Adorable, who’ll be 3 next spring, is a whiz at cutting up green peppers – at least, the wooden peppers in his Captain-sized kitchen don’t stand a chance against the skillful wielding of his (not sharp at all) knife. He also cooks a mean pepperoni pizza, thanks to outstanding toymakers Melissa & Doug, who make all sorts of safe and imagination-stirring toys in case you’re still looking for a special something for the little ones on your list. You’ve got to watch the Captain, though — he’s just as liable to cook up a serving of cute little Beanie Babies as he is a yummy wooden vegetable stir-fry. You have been warned.








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