Too Many Rooms at the Inn

When it comes to travel, my husband and I are pretty laidback people. It takes a lot to rattle us. And by “us” I actually mean “my husband,” who traveled all over the world in his former job as a sportswriter and handles just about any glitch with style and grace. And even though to me “roughing it” means having to make do with generic brewed coffee at the breakfast buffet and “adventure vacation” means choosing between the pool and the beach (as in “sitting and reading at”), I’m not that demanding. Really, I’m not, despite the evidence of us going through three rooms in one night during a recent trip. But none of them were my fault. The first one had plumbing problems, so before we could even unpack I stayed in the room while he went to the front desk to get another one. It took him several minutes, though — because the second room we were given unaccountably had people already in it. So back he went to the front desk for the third time and we finally got a room with working plumbing and nobody else in it. Except the spider my husband found in the bed while I was brushing my teeth — and didn’t tell me about until the next day when we were back on the road. “It was a little one, though,” he said, “and if I’d found another one we would have gotten another room. I just really hated to go back to the desk a fourth time.” I secretly think even a second spider wouldn’t have done it — a third one, maybe.

Florida Road Trip

For folks in middle Tennessee and north and central Alabama, a summer road trip to Florida means driving south on Interstate 65. And that means a stop at Priester’s Pecans in Fort Deposit, Alabama, at exit No. 142 about 35 miles of Montgomery. A gift shop and rest stop and restaurant, Priester’s is best known for its free-sample bowls of its famous flavored pecans. Now, I never get up in the morning dreaming about pecans — I’m not even a big fan of pecan pie — but if we’re anywhere near Priester’s, I have to stop and nibble on such taste treats as Key Lime, Peach and Honey Glazed pecans. This truly is marketing genius, because you can’t sample without thinking, “You know, the one thing that would make the rest of my vacation complete is a bag of Cinnamon Pecans.” There also are all sorts of Priester’s-made candy and even plain ol’ unflavored pecans there, plus a cooler stocked with homemade frozen casseroles to make the first night at your beach rental much more convenient and plenty of souvenirs and gifts for when you’re headed back home and you’ve forgotten to get something for the grandkids. These Priester’s folks think of everything! Go yourself and you’ll see: http://www.priesters.com/

Shameless Self-Promotion

I am not one to use my blogging space to shamelessly market and promote my other endeavors … I mean …. to try to convince you to read my things I actually get paid for … uh … I mean … to try to up readership of my other online articles … oh, what the heck … Here is a food story I did today for the TimesDaily on a cool and refreshing no-cook fresh-vegetable salad — http://www.timesdaily.com/article/20100728/ARTICLES/307289999 — and my latest weekly newspaper column, http://www.timesdaily.com/article/20100723/ARTICLES/307239995, which is about my 2-year-old grandson Capt. Adorable and I learning how much fun it is to drop globs of Play-Doh on the floor and squish them flat with our feet. His mommy was not amused. Okay, the commercial is over. We now return to your regularly scheduled blogging.

Wings

What is it about hot summer days that make us want to up the ante even more with spicy hot wings? Purely in the pursuit of journalistic investigation, Husband and I researched this question recently at Wing Shack in Florence, Alabama, where there only are three things on the menu: Wings, fries and chicken tenders. You have to respect a place that quite literally puts all its wings … uh … eggs in one basket. The star attractions are substantial and meaty, and you can order them with one of a dozen different sauces or create your own custom blend. (Honey mustard/garlic? Atomic/teriyaki?) Or you can choose from four dry rubs or again mix-and-match. And, listen, even though these fries look like generic crinkle-cut, they’re fried perfectly — light and crispy on the outside and nicely potatoey on the inside. The beer selection is basic at best, but really when you’re eating wings you mainly want something drinkable and fire-quenching, so it’s okay. Every time we have wings, Husband always remembers the evening years ago when we were on a date and he ordered some for both of us and I said, “Oh, you’re going to have to eat them all because I really don’t like wings” and then I proceeded to work my way through most of the plate. In my defense, I really thought I didn’t like wings. Now we each get our own. Check out Wing Shack on Facebook.

Shopping

Rarely has a retail promise been fulfilled so promptly. The blue Curel Itch Defense bottle, on the left, announces that the new Curel is coming soon and urges us to look for it. We don’t have to look far, because right beside the old bottle is the new version, which as far as I can tell is “new” only because 1) it’s in a white bottle, 2) it’s in a bigger bottle and 3) it costs more. Husband and I were in Wal-Mart recently and he’s the one who spotted this. The side-by-side displays were the same for other Curel lotions, such as the Intensive and the Nourishing flavors. But here’s the thing: The old blue bottle also proclaims its newness — see that yellow oval above the “C” in “Curel”? I don’t know how long the blue bottles have been in production, but I do know it’s been long enough for the newness to have worn off. But apparently the white bottle is newer and in a year or so we probably will have another newer still. And in all fairness, the Curel Web site does say that the new bottles have a new formula, one with “Advanced Ceramide Therapy” that helps skin stay strong and moisturized – although the old bottles still are featured on the Web site.  So we’ll see. This whole thing sort of reminds me of the Great Apple-Juice Switcheroo of years ago, when the kids were little and I bought apple juice by the ton. My favorite store always had quart bottles at 89 cents until the day when it advertised new “special” pricing: Four quart bottles for $5! A bargain!!!

Handy Festival

It’s Handy Week around here, which means that pretty much everybody’s walking around with “Sax in the City” T-shirts and portable chairs and saying things such as “If we go to the Listening Room in the afternoon and then Wilson Park for the Sundown concert, we can catch Handy Night at On the Rocks afterwards.” The W.C. Handy Music Festival honors Florence, Alabama’s favorite native son. Handy was born near the Tennessee River in 1873 and grew up to the rhythms of riverboats work crews and gospel music. And even though he left town as a young man, Florence was his home and he returned often before his death in 1958. Almost 30 years ago, jazz musician and Yale professor Willie Ruff, another Shoals native, helped form the Music Preservation Society to celebrate Handy’s legacy and worldwide influence and we’ve been partying ever since. The Handy Festival — everybody calls it “Handy Week” — is a 10-day bounty of music for all. While most music festivals are an intense two or three days of performances at a specific venue, Handy Fest is spread over dozens of locations in three counties. You’ll find music at restaurants, parks, churches, stores, libraries, museums, assisted-living and nursing-care facilities, law offices, coffee shops, courthouses, the Alabama Music Hall of Fame, the mall, random street corners and the downtown Florence parking deck. Among other places. And that’s not counting the actual concerts in actual auditoriums. There’s food, too, and dancing and theater productions and races and a car show and all sorts of fun. And the best part? Most of it is free and family-friendly. You don’t need a ticket or a badge or anything for most Handy events — you just show up and enjoy. But the real best part is that Handy Week is a common gathering place for everybody. And I mean everybody. You’ll see all folks of all ages and background and cultures dancing and laughing and having fun, brought together by music. Mr. Handy would be proud. Check out http://www.wchandymusicfestival.org/ and  http://www.timesdaily.com/handyfest for details.

Football

Yup, it’s mid-July and supposed to hit 100 degrees today but around here we’re all already thinking fall — and football. Because with SEC coaches taking the podium during media days in Birmingham and doing their best to charm the press, this week marks the unofficial start of football season. It’s that giddy optimistic time when everybody’s smiling and anything can happen and championships are within every team’s grasp. Fans have made their hotel reservations. Brides and hostesses have checked the game schedule and know not to schedule anything on home weekends. Sports journalists — such as my newspaper-sports editor husband — have kissed their spouses “goodbye” and settled in for a good five months of all football all the time. And while I enjoy a good football game as much as anybody, it’s true that I also look forward to the start of the season because 1) It means college basketball is getting closer; 2) I love the game-day menu of chips, dips and anything fried and 3) Who can resist a “Peace, Love and Alabama” shirt? Not me.

Family Vacations

You know how when you go on a vacation that involves sharing a space with a bunch of other people who are mostly related to you and there’s always a point when you declare that you absolutely positively never ever will go to the beach or anywhere else again with your cousin Michelle? The key is to be prepared. Look, you plan the food and you organize the packing and you get the car ready for the trip so do the same thing for family dynamics. You know somebody will be the Worrier and somebody will be the Worker and somebody will be the Fun-Lover, so proceed accordingly. Just make sure the Organizer does her job. Read more at my weekly newspaper column, http://www.timesdaily.com/article/20100716/ARTICLES/307169994.

Art

Our 2-year-old grandson, Capt. Adorable, is a huge fan of trains and so the family has all gone a little train crazy. By now, most of us can create a train with whatever materials we have on hand in two minutes flat. The winner for Best Train Creation, of course, goes to the Captain’s daddy and here’s why. Exhibit A, on the left: My son-in-law’s sidewalk chalk drawing of a train. Exhibit B, on the right: My sidewalk chalk drawing of a train, helpfully identified as such in case anybody has trouble recognizing it. Now, can you guess which of us is a trained, money-making artist and high-school art teacher and which one of us is not?

Fall

Oh you silly people who thought that just because the calendar says “July” we are still in summer. Wrong! It apparently is time to start counting your orange  napkins and trying to remember where you put the box of jack-o-lantern lights and, hey, how long can leftover Halloween candy stay in the freezer anyway? I’d heard rumors that a few craft retailers were in holiday mode already — Christmas truly is in July at Hobby Lobby — but that seems reasonable to me when you’re talking about getting a head start on handcrafting your memories. However, I’m just not sure I’m ready to start shopping for fall decor yet. I mean, I haven’t even worn all my summer clothes yet. Even the employees at this Cracker Barrel seemed embarrassed. “We’ve got some Thanksgiving things over there,” one whispered, grimacing, “and I hear Christmas is coming next week.” Oh, dear. Actually, my main concern is not the ever-earlier starting bell for holiday spending but a deep dismay that fall coming to Cracker Barrel means that the seasonal summer specials soon will be gone and my new favorite breakfast of Blueberry Streusel French Toast will be … well, toast. Have you had this yet? I’m telling you, it’s like the warmest freshest blueberry muffin/doughnut/pancake/pastry/pie ever. Ever. Go get some. Right now. Just please don’t bring back a black-cat coffee mug. Until late September, at least.